You don’t have to be a gourmet chef to judge how appetizing and flavorful these 5 breakfast meals are. The Quiche Lorraine with Spinach is one dish which will never fail to impress your guests. We eat this every holiday morning and it heats well a day, or two or even three days after making. My boys will devour two whole pies of this family favorite in minutes! I usually double or triple this recipe and make four quiche at a time. This is also the perfect quick breakfast to make ahead for busy mornings when the family is rushing to get out the door.
Ready to go into the oven… not the prettiest crust but it will do. 
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